Applications, Methods & Solutions
>>Food and Beverage >> Additives and Preservatives / Nutritional Content
AOAC 982.14
AOAC 982.14 Glucose, Fructose, Sucrose and Maltose in Presweetened Cereals by HPLC-RITesting Instruments:
Waters Alliance 2695 HPLC system with Waters 2410 Refractive Index Detector