Applications, Methods & Solutions

>>Food and Beverage >> Additives and Preservatives / Nutritional Content


Egg Yolk Phospholipids by HPLC

Egg Yolk Phospholipids by HPLC


LC Testing Instruments:

Waters ACQUITY UPLC or Waters Alliance 2690, 2695, 2790, or 2795 HPLC system or Waters 1525 HPLC system 

Agilent 1100 or 1200 Series HPLC system 

TSP HPLC System

Perkin Elmer 200 Series HPLC System 

Shimadzu HPLC System

Varian ProStar HPLC System

JASCO HPLC System

Hitachi HPLC System

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