Applications, Methods & Solutions

>>Food and Beverage >> Additives and Preservatives / Nutritional Content


ASTM E2881

ASTM E2881 - 13 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry


Testing Instruments:

Agilent 6890N with Agilent 5975C (G3393A) inert XL MSD or Agilent 5973N MSD system

HP 5972 MSD with HP 5890 II GC or HP 5973 MSD with HP6890 GC or HP 5971A MSD with HP 5890 II GC

Varian 450GC with Varian 220MSD and CP 8400 Autosampleror Varian 3800GC with 1200L Triple Quadruple MS/MS or Varian 3400 or3800 GC with VarianSaturn II or 3 MSD

Shimadzu GC/MS System (GC-2010, QP-2010S, AOC-20I,AOC-20S) or (GCMS-QP5050A with GC-17A)

Thermo Finnigan Polaris or Thermo Finnigan Voyageror Quest GCQ Series GC/MS with Trace 2000 GC/MS systemor Finningan 9000 GC/MS or Thermo Finnigan TSQ 700 GC/MS/MS


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