Applications, Methods & Solutions

>>Food and Beverage >> Additives and Preservatives / Nutritional Content


Analysis of Natural Active Spice Ingredients

Analysis of Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol by GC/MS/MS and HPLC-UV

 

GC/MS/MS Testing Instruments:

Varian 3800GC with 1200L Triple Quadruple MS/MS 

Thermo Finnigan Polaris or Thermo Finnigan Voyageror Quest GCQ Series GC/MS with Trace 2000 GC/MS systemor Finningan 9000 GC/MS or Thermo Finnigan TSQ 700 GC/MS/MS

Chromtech EVOLUTION Triple QuadGC-MS/MS System


HPLC-UV Testing Instruments:

Waters ACQUITY UPLC with ACQUITY 2996 PDA or with ACQUITY TUV Detector,
or Waters Alliance 2690, 2695, 2790, or 2795 HPLC system with Waters 996 PDA Detector,
or Waters 1525 HPLC system with 2487 Dual Absorbance Detector

Agilent 1100 or 1200 Series HPLC  system with VWD or DAD Detector

TSP HPLC System with UV Detector

Perkin Elmer 200 Series HPLC System with UV Detector

Shimadzu HPLC System with UV/VIS or DAD Detector

Varian ProStar HPLC System with UV/VIS or DAD Detector

JASCO HPLC System with UV Detector

Hitachi HPLC System with UV/VIS or DAD Detector

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