Applications, Methods & Solutions
>>Food and Beverage >> Additives and Preservatives / Nutritional Content
Analysis of Natural Active Spice Ingredients
Analysis of Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol by GC/MS/MS and HPLC-UVGC/MS/MS Testing Instruments:
Varian 3800GC with 1200L Triple Quadruple MS/MS
Chromtech EVOLUTION Triple QuadGC-MS/MS System
Waters ACQUITY UPLC with ACQUITY 2996 PDA or with ACQUITY TUV Detector,
or Waters Alliance 2690, 2695, 2790, or 2795 HPLC system with Waters 996 PDA Detector,
or Waters 1525 HPLC system with 2487 Dual Absorbance Detector
Agilent 1100 or 1200 Series HPLC system with VWD or DAD Detector
TSP HPLC System with UV Detector
Perkin Elmer 200 Series HPLC System with UV Detector
Shimadzu HPLC System with UV/VIS or DAD Detector
Varian ProStar HPLC System with UV/VIS or DAD Detector